Snail Bourguignon recipe from London’s The Midland Grand Dining Room

The Staff Canteen

The Staff Canteen

Editor 1st August 2024
The Staff Canteen

Snail Bourguignon recipe from London’s The Midland Grand Dining Room

London's Midland Grand Dining Room, one of London's favourite eating places of chefs on their days off. Head Chef Charlie Crote, formerly of The Ritz London, and Allegra with Patrick Powell, talks about the Grand dining room, Charlie talks sharing of large plates and he also prepares a classic dish from the North London eatery of snail Bourguignon

Be inspired and get Charlie's recipes here
www.thestaffcanteen.com/users/Charlie-Crote/665742c48b62b26a64074b57#/member-wall/recipe

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