soamis trio by parvin kumar   received our Good Food Award and picked out as one of the world's best restaurant by tripadvisor's Travellers'choice Awards .soamis trio restaurant has been awards a place among top 10 % worldwide by the Travellers'Choice Awards. what a finish of two year anniversary and great starting of third year .One Cheers For Soamis Trio Team and valuable Guests. #TripadvisorTravelersChoiceAward And #GoodFoodAward…just keep supporting us like always

soamis trio by parvin kumar   received our Good Food Award and picked out as one of the world's best restaurant by tripadvisor's Travellers'choice Awards .soamis trio restaurant has been awards a place among top 10 % worldwide by the Travellers'Choice Awards. what a finish of two year anniversary and great starting of third year .One Cheers For Soamis Trio Team and valuable Guests.
#TripadvisorTravelersChoiceAward And #GoodFoodAward…just keep supporting us like always
soamis trio by parvin kumar   received our Good Food Award and picked out as one of the world's best restaurant by tripadvisor's Travellers'choice Awards .soamis trio restaurant has been awards a place among top 10 % worldwide by the Travellers'Choice Awards. what a finish of two year anniversary and great starting of third year .One Cheers For Soamis Trio Team and valuable Guests.
#TripadvisorTravelersChoiceAward And #GoodFoodAward…just keep supporting us like always
Parvin Kumar

Parvin Kumar

Chef and Owner 22nd October 2023
Parvin Kumar

Parvin Kumar

Chef and Owner

soamis trio by parvin kumar   received our Good Food Award and picked out as one of the world's best restaurant by tripadvisor's Travellers'choice Awards .soamis trio restaurant has been awards a place among top 10 % worldwide by the Travellers'Choice Awards. what a finish of two year anniversary and great starting of third year .One Cheers For Soamis Trio Team and valuable Guests. #TripadvisorTravelersChoiceAward And #GoodFoodAward…just keep supporting us like always

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.