Soller lemons Lemon drizzle… celebrating Soller lemons from my garden… Lemon drizzle cake, lemon curd, lemon and poppy seed granola, meringue, white chocolate wafer… So nice to do a version of this for a client last night

Soller lemons Lemon drizzle… celebrating Soller lemons from my garden… 
Lemon drizzle cake, lemon curd, lemon and poppy seed granola, meringue, white chocolate wafer… 
So nice to do a version of this for a client last night 😍
Piers Dawson

Piers Dawson

Executive Chef 18th May 2022
Piers Dawson

Piers Dawson

Executive Chef

Soller lemons Lemon drizzle… celebrating Soller lemons from my garden… Lemon drizzle cake, lemon curd, lemon and poppy seed granola, meringue, white chocolate wafer… So nice to do a version of this for a client last night

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.