Sous Vide Duck Breast, confit leg, heritage carrot, cardamom, cocoa nib, purple kale

Sous Vide Duck Breast, confit leg, heritage carrot, cardamom, cocoa nib, purple kale
Elliot Hill

Elliot Hill

Executive Chef 13th October 2016
Elliot Hill

Elliot Hill

Executive Chef

Sous Vide Duck Breast, confit leg, heritage carrot, cardamom, cocoa nib, purple kale

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