Sous vide pork fillet with potato and celeriac mash, roasted carrots, roasted parsnips and calvados jus

Sous vide pork fillet with potato and celeriac mash, roasted carrots, roasted parsnips and calvados jus
Michael Jones

Michael Jones

Head Chef 23rd February 2019

Sous vide pork fillet with potato and celeriac mash, roasted carrots, roasted parsnips and calvados jus