Sous Vide Wagyu beef cooked two ways

Kevin Kindland

Kevin Kindland

Head Chef 3rd September 2014

Sous Vide Wagyu beef cooked two ways

Two styles, one ingredient. The two famous brothers Bryan and Michael Voltaggio are presenting two great Sous Vide dishes at the Star Chefs Congress in New York, 2010. Be inspired and experience their interpretations of Australian Waigu beef tongue and cheek.
This video was kindly provided by StarChefs. Find more recipes at www.fusionchef.de