Four more top chefs join judging panel of South West Chef of the Year competition

Four more top chefs join judging panel of South West Chef of the Year competition
South West Chef of the Year

South West Chef of the Year

Standard Supplier 14th May 2013
South West Chef of the Year

South West Chef of the Year

Standard Supplier

Four more top chefs join judging panel of South West Chef of the Year competition

Celebrating our 10th anniversary this year, we are very pleased to announce that our already highly prestigious panel of judges has now been joined by four more of the region's finest chefs.
Mark Hix - Hix Restaurants
Hywel Jones - Lucknam Park
Nathan Outlaw - Restaurant Nathan Outlaw and Seafood and Grill
Rob Rees MBE -  The Cotswold Chef
 
The judging panel boasts a wealth of wisdom and experience that our judges are happy to share with competitors in the South West Chef of the Year competition.  Visit our website at www.southwestchef.co.uk for more information about the competition and how to enter.
Our full judging panel is made up of the following esteemed chefs:
·     Michael Caines MBE                  Gidleigh Park and ABode Hotels
·     Paul Ainsworth                           Number 6 and Rojanos in the Square, Padstow
·     Peter Gorton                              Gorton’s, Tavistock
·     Neil Haydock                              Watergate Bay Hotel, Newquay
·     Mark Hix                                     Hix Restaurants, Lyme Regis and London
·     Darrin Hosegrove                        Ashburton Cookery School
·     Simon Hulstone                          The Elephant Restaurant, Torquay
·     Hywel Jones                               Lucknam Park, Bath
·     Matt Mason                                The Jack in the Green, Rockbeare
·     Nathan Outlaw                            Restaurant Nathan Outlaw and Seafood & Grill
·     Rob Rees                                   The Cotswold Chef
·     Chris Tanner                               Tanners Restaurant and Barbican Brasserie
·     James Tanner                             Tanners Restaurant and Barbican Brasserie
·     Ian Webber                                  ABode Exeter
 
Visit www.southwestchef.co.uk for more details and follow us on Twitter @SWChefComp for updates

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