"Special of the week" Kerala Meen Pollichathu :- Traditionally wrapped in banana leaf & cooked with spicy masala sauce.   Our version of Meen pollichattu● Steam seabass,slow cooked banana shallots,garlic & kashmiri chilli powder with moilee sauce. ( coconut base sauce tempered with fresh curryleaf,ginger & turmeric.)served with steam rice. Bookings open:- Fri-Sat-Sun 5-8 +44 7396 643613

"Special of the week"

Kerala Meen Pollichathu :- Traditionally wrapped in banana leaf 🍃& cooked with spicy masala sauce. 

 Our version of Meen pollichattu●
Steam seabass,slow cooked banana shallots,garlic & kashmiri chilli 🌶 powder with moilee sauce. ( coconut base sauce tempered with fresh curryleaf,ginger & turmeric.)served with steam rice.

Bookings open:-
Fri-Sat-Sun 
5-8


+44 7396 643613
"Special of the week"

Kerala Meen Pollichathu :- Traditionally wrapped in banana leaf 🍃& cooked with spicy masala sauce. 

 Our version of Meen pollichattu●
Steam seabass,slow cooked banana shallots,garlic & kashmiri chilli 🌶 powder with moilee sauce. ( coconut base sauce tempered with fresh curryleaf,ginger & turmeric.)served with steam rice.

Bookings open:-
Fri-Sat-Sun 
5-8


+44 7396 643613
rohan Wadke

rohan Wadke

Head Chef 2nd February 2021
rohan Wadke

rohan Wadke

Head Chef

"Special of the week" Kerala Meen Pollichathu :- Traditionally wrapped in banana leaf & cooked with spicy masala sauce.   Our version of Meen pollichattu● Steam seabass,slow cooked banana shallots,garlic & kashmiri chilli powder with moilee sauce. ( coconut base sauce tempered with fresh curryleaf,ginger & turmeric.)served with steam rice. Bookings open:- Fri-Sat-Sun 5-8 +44 7396 643613

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.