"Special of the week" Kerala Meen Pollichathu :- Traditionally wrapped in banana leaf & cooked with spicy masala sauce.   Our version of Meen pollichattu● Steam seabass,slow cooked banana shallots,garlic & kashmiri chilli powder with moilee sauce. ( coconut base sauce tempered with fresh curryleaf,ginger & turmeric.)served with steam rice. Bookings open:- Fri-Sat-Sun 5-8 +44 7396 643613

"Special of the week"

Kerala Meen Pollichathu :- Traditionally wrapped in banana leaf 🍃& cooked with spicy masala sauce. 

 Our version of Meen pollichattu●
Steam seabass,slow cooked banana shallots,garlic & kashmiri chilli 🌶 powder with moilee sauce. ( coconut base sauce tempered with fresh curryleaf,ginger & turmeric.)served with steam rice.

Bookings open:-
Fri-Sat-Sun 
5-8


+44 7396 643613
"Special of the week"

Kerala Meen Pollichathu :- Traditionally wrapped in banana leaf 🍃& cooked with spicy masala sauce. 

 Our version of Meen pollichattu●
Steam seabass,slow cooked banana shallots,garlic & kashmiri chilli 🌶 powder with moilee sauce. ( coconut base sauce tempered with fresh curryleaf,ginger & turmeric.)served with steam rice.

Bookings open:-
Fri-Sat-Sun 
5-8


+44 7396 643613
rohan Wadke

rohan Wadke

Head Chef 2nd February 2021
rohan Wadke

rohan Wadke

Head Chef

"Special of the week" Kerala Meen Pollichathu :- Traditionally wrapped in banana leaf & cooked with spicy masala sauce.   Our version of Meen pollichattu● Steam seabass,slow cooked banana shallots,garlic & kashmiri chilli powder with moilee sauce. ( coconut base sauce tempered with fresh curryleaf,ginger & turmeric.)served with steam rice. Bookings open:- Fri-Sat-Sun 5-8 +44 7396 643613

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.