Spiced Rump cap, spinach and beetroot leaves. Charred onion, busselsprouts, herb crusted blanch tomatoe, chilean mushroom demi.

Spiced Rump cap, spinach and beetroot leaves. Charred onion, busselsprouts, herb crusted blanch tomatoe, chilean mushroom demi.
Dave García

Dave García

Chef de Partie 4th October 2018
Dave García

Dave García

Chef de Partie

Spiced Rump cap, spinach and beetroot leaves. Charred onion, busselsprouts, herb crusted blanch tomatoe, chilean mushroom demi.

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