Spiced Rump cap, spinach and beetroot leaves. Charred onion, busselsprouts, herb crusted blanch tomatoe, chilean mushroom demi.

Spiced Rump cap, spinach and beetroot leaves. Charred onion, busselsprouts, herb crusted blanch tomatoe, chilean mushroom demi.
Dave García

Dave García

Sous Chef 4th October 2018

Spiced Rump cap, spinach and beetroot leaves. Charred onion, busselsprouts, herb crusted blanch tomatoe, chilean mushroom demi.