Spooky season meets gourmet at Petrossian South Kensington… The boutique is now dressed in hauntingly elegant touches, perfect for our customers to experience the magic and enjoy caviar, smoked salmon or a refined plate in a delightfully festive setting.

Spooky season meets gourmet at Petrossian South Kensington…

The boutique is now dressed in hauntingly elegant touches, perfect for our customers to experience the magic and enjoy caviar, smoked salmon or a refined plate in a delightfully festive setting.
Spooky season meets gourmet at Petrossian South Kensington…

The boutique is now dressed in hauntingly elegant touches, perfect for our customers to experience the magic and enjoy caviar, smoked salmon or a refined plate in a delightfully festive setting.
Spooky season meets gourmet at Petrossian South Kensington…

The boutique is now dressed in hauntingly elegant touches, perfect for our customers to experience the magic and enjoy caviar, smoked salmon or a refined plate in a delightfully festive setting.
Chloe Chataignon

Petrossian UK

Premium Supplier 31st October 2025
Chloe Chataignon

Petrossian UK

Premium Supplier

Spooky season meets gourmet at Petrossian South Kensington… The boutique is now dressed in hauntingly elegant touches, perfect for our customers to experience the magic and enjoy caviar, smoked salmon or a refined plate in a delightfully festive setting.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.