Spring chicken, wild garlic purée, pomme anna, confit leg, morels, jus , nasturtiums

Spring chicken, wild garlic purée, pomme anna, confit leg, morels, jus , nasturtiums
Anthony Wright

Anthony Wright

Executive Head Chef 14th April 2017
Anthony Wright

Anthony Wright

Executive Head Chef

Spring chicken, wild garlic purée, pomme anna, confit leg, morels, jus , nasturtiums

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