Spring time tenderloin, peas, pea and mint puree, charred onions, dry mushrooms, mushroom and burnt apple demi, cilantro shoots.

Spring time tenderloin, peas, pea and mint puree, charred onions, dry mushrooms, mushroom and burnt apple demi, cilantro shoots.
Dave García

Dave García

Sous Chef 20th September 2018

Spring time tenderloin, peas, pea and mint puree, charred onions, dry mushrooms, mushroom and burnt apple demi, cilantro shoots.