Squid ink and red cabbage tortellini stuffed with salmon belly and tarragon, red cabbage purée, salmon keta, smoked parsley and honey dressing.

Squid ink and red cabbage tortellini stuffed with salmon belly and tarragon, red cabbage purée, salmon keta, smoked parsley and honey dressing.
Owen Morrice

Owen Morrice

Head Chef 8th March 2019

Squid ink and red cabbage tortellini stuffed with salmon belly and tarragon, red cabbage purée, salmon keta, smoked parsley and honey dressing.