st jaquea with avocado piure and homemade biscuit with red onion jam and vegetable salsa

st jaquea with avocado piure and homemade biscuit with red onion jam and vegetable salsa
Madalin Mircea

Madalin Mircea

Head Chef 24th February 2016
Madalin Mircea

Madalin Mircea

Head Chef

st jaquea with avocado piure and homemade biscuit with red onion jam and vegetable salsa

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.