off to the seaside foraging see what delights can find, then off to falkirk later this afternoon to some shopping, oh the joys of hols

john cook

john cook

Head Chef 3rd May 2011
john cook

john cook

Head Chef
Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.