Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
I'm looking for a full time chef (Sous/Snr CDP) to join my team at The Skillet on Hyndland Street, Glasgow West End.
We're a new small plates restaurant focusing on big, bold flavours using the best of Scotlands seasonal produce. 
Ideally you will have a fresh food/semi fine dining background and will be confident preparing and cooking fish & meat. Service is very fast paced once we get going so attention to detail and communication skills are paramount.
We're a small team (4 chefs) so everyone needs to pull their weight!
✨️Hourly Rate DOE✨️4 day working week (3 doubles and a half day)✨️ Closed Mondays and Tuesdays✨️Staff meals ✨️Equal share of GREAT tips (10% service charge)✨️ Opportunity to put dishes on the menu
Looking to have trials in over the next couple of weeks!
Could you be the missing piece? 
Check out our food & drink menus on our website. (www.skillethyndlandst.com)
Please forward your cv and cover letter to 
WARNING: UK weather predictions say London can expect snowfall as early as 30 November 
Is your kitchen ready for winter? Serve silky smooth, consistent soups with Mustard Foods: https://www.mustardfoods.com/collections/soups
https://www.philadelphiaprofessional.co.uk/the-philly-academy/