Steak • egg • chips Steak tartare • cured egg yolk • potato and cep smiley face

Steak • egg • chips

Steak tartare • cured egg yolk • potato and cep smiley face
Luke Reynolds

Luke Reynolds

Executive Chef 15th January 2021
Luke Reynolds

Luke Reynolds

Executive Chef

Steak • egg • chips Steak tartare • cured egg yolk • potato and cep smiley face

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.