Steamed East coast plaice, caramelised cauliflower puree, confit yolk, toasted almond crusted potato, parsley butter

Steamed East coast plaice, caramelised cauliflower puree, confit yolk, toasted almond crusted potato, parsley butter
Alan Higgins

Alan Higgins

Executive Chef 20th November 2018

Steamed East coast plaice, caramelised cauliflower puree, confit yolk, toasted almond crusted potato, parsley butter