Sticky Toffee Pudding

Sean Noonan

Sean Noonan

Head Chef 27th April 2020

Sticky Toffee Pudding

Sticky toffee pudding
110g butter
175g caster sugar
4 eggs
225g self-raising flour
1 tsp bicarbonate of soda
225g of dates
275ml of water

Toffee sauce
125g of butter
175g of soft brown sugar
70g of double cream