Stuart Gillies creates Red Wine Braised and Roasted Beef, Truffle and Parmesan Mash, Parsley Oil

The Staff Canteen

The Staff Canteen

Editor 20th March 2024
The Staff Canteen

Stuart Gillies creates Red Wine Braised and Roasted Beef, Truffle and Parmesan Mash, Parsley Oil

Stuart Gillies, the man behind the delectable offerings at Bank House, cooks us a Duo of Red Wine Braised and Roasted Beef, accompanied by a luxurious truffle and parmesan mash, and drizzled with a fragrant parsley oil.

Watch the full video here: youtu.be/HIo5q8vvU-g

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