summer salad of braised and lightly chargrilled beef tongue with assorted leaves, spanish anchovy, gordal olives, qauil eggs, tomatoes , crispy shallot rings, horseradish-oyster emulsion

summer salad of braised and lightly chargrilled beef tongue with assorted leaves,  spanish anchovy, gordal olives, qauil eggs, tomatoes , crispy shallot rings, horseradish-oyster emulsion
summer salad of braised and lightly chargrilled beef tongue with assorted leaves,  spanish anchovy, gordal olives, qauil eggs, tomatoes , crispy shallot rings, horseradish-oyster emulsion
summer salad of braised and lightly chargrilled beef tongue with assorted leaves,  spanish anchovy, gordal olives, qauil eggs, tomatoes , crispy shallot rings, horseradish-oyster emulsion
Paul McLoughlin

Paul McLoughlin

Executive Chef 2nd August 2018

summer salad of braised and lightly chargrilled beef tongue with assorted leaves, spanish anchovy, gordal olives, qauil eggs, tomatoes , crispy shallot rings, horseradish-oyster emulsion