Super simple, seasonal and above all tasty starter on the menu at the Brit in Nailsworth. Usual collab between us as a team... I'm a massive fan of Isle of Wight heritage Tomatoes when they're in season, by my reckoning they're hands down the best. Heritage Tomato Salad | Basil, Lemon & Black Pepper Dressing | Tempura Herbs.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.