‘Surf ‘n Turf’ Beef tenderloin and oyster tartare wrapped in marinated-seared beef ribeye carpaccio, caviar, pickled Manila clams, toasted almond purée, beef tendon puff with dried scallop (convoy) powder, herbs

‘Surf ‘n Turf’ Beef tenderloin and oyster tartare wrapped in marinated-seared beef ribeye carpaccio, caviar,  pickled Manila clams, toasted almond purée, beef tendon puff with dried scallop (convoy) powder, herbs
Paul McLoughlin

Paul McLoughlin

Executive Chef 23rd August 2018

‘Surf ‘n Turf’ Beef tenderloin and oyster tartare wrapped in marinated-seared beef ribeye carpaccio, caviar, pickled Manila clams, toasted almond purée, beef tendon puff with dried scallop (convoy) powder, herbs