Sustainable 3D printed cup (made of Stale Bread and Discarded Beetroot) Local Goat Cheese, Algae, Cured Kumquat, Miso Mayonnaise. #nowaste

Sustainable 3D printed cup (made of Stale Bread and Discarded Beetroot) Local Goat Cheese, Algae, Cured Kumquat, Miso Mayonnaise. #nowaste
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 23rd May 2019

Sustainable 3D printed cup (made of Stale Bread and Discarded Beetroot) Local Goat Cheese, Algae, Cured Kumquat, Miso Mayonnaise. #nowaste