Sweet chilli and mango dip.Schizophrenia vegetables boiled then pan fried in Durham butter,Spanish baby potatoes with smoked paprika and artichoke. Served with a vegetable risotto.

Sweet chilli and mango dip.Schizophrenia vegetables boiled then pan fried in Durham butter,Spanish baby potatoes with smoked paprika and artichoke. Served with a vegetable risotto.
Sweet chilli and mango dip.Schizophrenia vegetables boiled then pan fried in Durham butter,Spanish baby potatoes with smoked paprika and artichoke. Served with a vegetable risotto.
Sweet chilli and mango dip.Schizophrenia vegetables boiled then pan fried in Durham butter,Spanish baby potatoes with smoked paprika and artichoke. Served with a vegetable risotto.
Sweet chilli and mango dip.Schizophrenia vegetables boiled then pan fried in Durham butter,Spanish baby potatoes with smoked paprika and artichoke. Served with a vegetable risotto.
Sweet chilli and mango dip.Schizophrenia vegetables boiled then pan fried in Durham butter,Spanish baby potatoes with smoked paprika and artichoke. Served with a vegetable risotto.
Sweet chilli and mango dip.Schizophrenia vegetables boiled then pan fried in Durham butter,Spanish baby potatoes with smoked paprika and artichoke. Served with a vegetable risotto.
Michael Hirst

Michael Hirst

Chef de Partie - Senior 4th April 2021
Michael Hirst

Michael Hirst

Chef de Partie - Senior

Sweet chilli and mango dip.Schizophrenia vegetables boiled then pan fried in Durham butter,Spanish baby potatoes with smoked paprika and artichoke. Served with a vegetable risotto.

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