King prawns and chicken fillets. Marinated in a mango n lime red peppers. Wrapped in banana leaves and baked in the oven.Roasted medially of vegetables baby aubergines chilli, Spanish onions, corn, beef tomato . Drizzled with olive olive/Rapeseed oil then marjoram and herb de Provence. Baked in the oven about 20 minutes.I chose to serve with pilau rice and Singapore noodles.

King prawns and chicken fillets. Marinated in a mango n lime red peppers. Wrapped in banana 🍌 leaves and baked in the oven.Roasted medially of vegetables baby aubergines chilli, Spanish onions, corn, beef tomato 🍅. Drizzled with olive olive/Rapeseed oil then marjoram and herb de Provence. Baked in the oven about 20 minutes.I chose to serve with pilau rice and Singapore noodles.
King prawns and chicken fillets. Marinated in a mango n lime red peppers. Wrapped in banana 🍌 leaves and baked in the oven.Roasted medially of vegetables baby aubergines chilli, Spanish onions, corn, beef tomato 🍅. Drizzled with olive olive/Rapeseed oil then marjoram and herb de Provence. Baked in the oven about 20 minutes.I chose to serve with pilau rice and Singapore noodles.
King prawns and chicken fillets. Marinated in a mango n lime red peppers. Wrapped in banana 🍌 leaves and baked in the oven.Roasted medially of vegetables baby aubergines chilli, Spanish onions, corn, beef tomato 🍅. Drizzled with olive olive/Rapeseed oil then marjoram and herb de Provence. Baked in the oven about 20 minutes.I chose to serve with pilau rice and Singapore noodles.
King prawns and chicken fillets. Marinated in a mango n lime red peppers. Wrapped in banana 🍌 leaves and baked in the oven.Roasted medially of vegetables baby aubergines chilli, Spanish onions, corn, beef tomato 🍅. Drizzled with olive olive/Rapeseed oil then marjoram and herb de Provence. Baked in the oven about 20 minutes.I chose to serve with pilau rice and Singapore noodles.
King prawns and chicken fillets. Marinated in a mango n lime red peppers. Wrapped in banana 🍌 leaves and baked in the oven.Roasted medially of vegetables baby aubergines chilli, Spanish onions, corn, beef tomato 🍅. Drizzled with olive olive/Rapeseed oil then marjoram and herb de Provence. Baked in the oven about 20 minutes.I chose to serve with pilau rice and Singapore noodles.
Michael Hirst

Michael Hirst

Chef de Partie - Senior 4th April 2021
Michael Hirst

Michael Hirst

Chef de Partie - Senior

King prawns and chicken fillets. Marinated in a mango n lime red peppers. Wrapped in banana leaves and baked in the oven.Roasted medially of vegetables baby aubergines chilli, Spanish onions, corn, beef tomato . Drizzled with olive olive/Rapeseed oil then marjoram and herb de Provence. Baked in the oven about 20 minutes.I chose to serve with pilau rice and Singapore noodles.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.