Tail of rump, fondant potatoes, confit onions in thyme and rum, spinach puree, pickled onions, demi.

Tail of rump, fondant potatoes, confit onions in thyme and rum, spinach puree, pickled onions, demi.
Dave García

Dave García

Sous Chef 23rd April 2019

Tail of rump, fondant potatoes, confit onions in thyme and rum, spinach puree, pickled onions, demi.