Tales of two- Monkfish wrapped in smoked bacon, braised oxtail, wrapped in herb pancake..parsnip purée, roasted parsnips with, red wine sauce and a bacon crumb

Tales of two- Monkfish wrapped in smoked bacon, braised oxtail, wrapped in herb pancake..parsnip purée, roasted parsnips with, red wine sauce and a bacon crumb
Tomas Montague

Tomas Montague

Chef de Partie 13th January 2017
Tomas Montague

Tomas Montague

Chef de Partie

Tales of two- Monkfish wrapped in smoked bacon, braised oxtail, wrapped in herb pancake..parsnip purée, roasted parsnips with, red wine sauce and a bacon crumb

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.