Teryaki pork belly, fennel cream, mooli, fennel oil with sushi vinegar

Teryaki pork belly, fennel cream, mooli, fennel oil with sushi vinegar
Teryaki pork belly, fennel cream, mooli, fennel oil with sushi vinegar
Teryaki pork belly, fennel cream, mooli, fennel oil with sushi vinegar
Mateusz Mitka

Mateusz Mitka

Sous Chef - Senior 5th July 2017
Mateusz Mitka

Mateusz Mitka

Sous Chef - Senior

Teryaki pork belly, fennel cream, mooli, fennel oil with sushi vinegar

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.