Textures of Sweetcorn, carnaroli, heart of palm, hazelnut & truffle pecorino

Textures of Sweetcorn, carnaroli, heart of palm, hazelnut & truffle pecorino
Andreas Nicoletti

Andreas Nicoletti

Head Chef 24th November 2016
Andreas Nicoletti

Textures of Sweetcorn, carnaroli, heart of palm, hazelnut & truffle pecorino

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