Thai crisp pork belly on rustic roasted chickpea, with bitter orange sauce and spices, roasted baby eggplant, edemame, pecans, sprouts and lychees

Thai crisp pork belly on rustic roasted chickpea, with bitter orange sauce and spices, roasted baby eggplant, edemame, pecans, sprouts and lychees
Carlos Alvarez

Carlos Alvarez

Executive Chef 18th August 2018

Thai crisp pork belly on rustic roasted chickpea, with bitter orange sauce and spices, roasted baby eggplant, edemame, pecans, sprouts and lychees