The Black Forest Taco Baked chocolate crepe "taco" - 72% chocolate ganache - kirsch cherry compote - devils sponge cake - chantilly cream - kirsch soaked cherries - cherry brittle - chocolate sauce - tempered chocolate leaves

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.