The Electrolux Professional Chef Academy is a collaboration of industry trained chefs based in 30 countries around the world We caught up with Stuart Flint (Training and Demonstration Manager) to talk about some of the benefits of the Chef Academy: • allows chefs to create and share ideas • means our chefs can adapt demonstrations to customers individual needs utilising each others skills and knowledge • enables cross collaboration with other departments in the development of new products/innovation from a chefs perspective • facilitates sharing of recipes and methods from multiple cuisines regardless of country • provides knowledge sharing and problem solving utilising other chefs experience • creates a standardisation of demonstrations so that we can convey a consistent message All of the above ensure our customers get the best possible experience during training and demonstrations. You can learn more about it here fcld.ly/bxu2tfm

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