*The Humble Potato* Simplicity packs a punch when cooked the right way. Fondant Potato Buttermilk Aioli Micro Sour Spinach Rosemary/Celery Oil

*The Humble Potato*
Simplicity packs a punch when cooked the right way. 
Fondant Potato  Buttermilk Aioli  Micro Sour Spinach  Rosemary/Celery Oil
*The Humble Potato*
Simplicity packs a punch when cooked the right way. 
Fondant Potato  Buttermilk Aioli  Micro Sour Spinach  Rosemary/Celery Oil
Shreyas Bhat

Shreyas Bhat

Sous Chef 22nd July 2020
Shreyas Bhat

Shreyas Bhat

Sous Chef

*The Humble Potato* Simplicity packs a punch when cooked the right way. Fondant Potato Buttermilk Aioli Micro Sour Spinach Rosemary/Celery Oil

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.