The kitchen is sharing what we have in the heart Cappellacci with amberjack / caviar / shoots / consommé of red cabbage

The kitchen is sharing what we have in the heart

Cappellacci with amberjack / caviar / shoots / consommé of red cabbage
Fabio Barbato

Fabio Barbato

Executive Chef 21st September 2018

The kitchen is sharing what we have in the heart Cappellacci with amberjack / caviar / shoots / consommé of red cabbage