The latest RATIONAL SelfCookingCenter® 5 Senses overview

Innovations in recent years has allowed Combi steamer technology to provide 30% more capacity, reduce waste by up to 20% and gain as much as 70% more efficiency in the Kitchen than traditional cooking appliances. Therefore, having a much smaller impact on the investment, but also the current property related operating costs.
Multifunctional cooking equipment supplies Chefs with the best tools for hot food preparation thus reducing the need for a high volume of equipment in the Kitchen. In turn, this supports creativity, provides variety and guarantees top quality every time.
Advances in cooking intelligence have raised the standards thereupon achieving high food quality, consistently. Offering people working in commercial kitchens the most beneficial solutions to their cooking tasks.