The latest RATIONAL SelfCookingCenter® 5 Senses overview



Premium Supplier 5th March 2015

The latest RATIONAL SelfCookingCenter® 5 Senses overview

Innovations in recent years has allowed Combi steamer technology to provide 30% more capacity, reduce waste by up to 20% and gain as much as 70% more efficiency in the Kitchen than traditional cooking appliances. Therefore, having a much smaller impact on the investment, but also the current property related operating costs.
Multifunctional cooking equipment supplies Chefs with the best tools for hot food preparation thus reducing the need for a high volume of equipment in the Kitchen. In turn, this supports creativity, provides variety and guarantees top quality every time.
Advances in cooking intelligence have raised the standards thereupon achieving high food quality, consistently. Offering people working in commercial kitchens the most beneficial solutions to their cooking tasks.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

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