The little things count, after a really nice tasting menu on Sunday. We have two guests a signed book from all the chefs on service to say thank you.

The little things count, after a really nice tasting menu on Sunday. We have two guests a signed book from all the chefs on service to say thank you.
Nathaniel Farrell

Nathaniel Farrell

Sous Chef - Executive 17th May 2016
Nathaniel Farrell

Nathaniel Farrell

Sous Chef - Executive

The little things count, after a really nice tasting menu on Sunday. We have two guests a signed book from all the chefs on service to say thank you.

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