Join Jestic Foodservice Solutions and Mibrasa for an exclusive culinary journey into the art of live-fire cooking with The Craftsmen of Fire! We are hosting two masterclass sessions on 21st and 22nd April, running from 11:00am to 2:00pm, at our development kitchen in Paddock Wood, Kent.
This hands-on experience is designed for those who want to deepen their understanding of charcoal cooking and discover how flame can transform flavour, texture, and presentation. Throughout the masterclass, our expert chefs will guide you through the essential techniques behind building and managing a high-quality fire, explaining how heat control and charcoal can dramatically influence cooking results. You’ll explore how Mibrasa charcoal ovens unlock the natural depth of ingredients, enhancing flavour profiles while delivering consistency and precision in busy professional kitchens.
This is more than just a demonstration - it’s an immersive learning experience where you’ll see first-hand how fire can be harnessed as a powerful culinary tool. Expect live cooking, expert insights, and practical tips you can take straight back into your own kitchen operations.
Spaces are limited, so early booking is recommended to avoid disappointment.
