The next food revolution: How corporate catering is changing.

The pandemic has permanently changed how we work: People can now choose when to work according to their individual preferences rather than the framework conditions in their employment contract. But everyone appreciates a break after concentrated work in front of the computer, after a meeting and after time pressure. Now it’s time to refuel and develop new ideas. But what are the breaks now? And what does, for example, company catering have to do after such a paradigm shift? Which concepts could be suitable for the future? Oliver Feiler, Head of Market Intelligence at Rational, was on hand to answer questions.