The Roux Scholarship winner Karol Ploch from Kerridge's Bar & Grill makes a fine dining pork recipe

The Staff Canteen

The Staff Canteen

Editor 9th July 2024
The Staff Canteen

The Roux Scholarship winner Karol Ploch from Kerridge's Bar & Grill makes a fine dining pork recipe

Kerridge's Bar & Grill Sous Chef Karol Ploch creates a roasted pork loin with pork and pistachio farce, sweet potato dauphine, glazed pork kidney with crackling crumb, mushroom bon bon and peppercorn sauce recipe that he cooked in the semi-finals of the prestigious Roux Scholarship.

Read about his win here: www.thestaffcanteen.com/post/karol-ploch-wins-the-roux-scholarship-2024-1712675979#/

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.