2016 is a busy year for Essential Cuisine as we will be appearing at some of the most prestigious and widespread hospitality exhibitions in the country.
The first of which will be on 24th-25th February 2016 at the Casual Dining Exhibition Show, stand number M328, which will return to the Business Design Centre in London for an even bigger and better event than last year. The exhibition, which won ‘Best Trade Show under 2000sqm’ twice in its first 2 years, is an effective way for The Stock People to meet and greet different potential customers and other professionals in the same field.
On 29th February-3rd March our brand new stand will then be displayed at the UK’s largest food service and hospitality event, Hotelympia. We shall be unveiling new products allowing exhibitors to experience the essence of taste. Hotelympia conveys innovation and provides fantastic networking opportunities for exhibitors and visitors, so come and find us on stand 1050 and experience our ingredients to inspire.
We will also be present at Northern Restaurant and Bar from 15th-16th March. Now in its 16th year it is one of the biggest hospitality events in the North of England and includes an extensive programme of tastings, demonstrations and workshops. The Stock People can be found on stand B29 and will be ready and raring to talk to you about our variety of ranges whilst demonstrating them in use. We shall be amongst 270 exhibitors and over 7000 trade-only visitors; this is not one to miss!
For further information on our trade show appearances, please contact Erin Walker on 01606 541 490
