This week's tasting menu starter from the 57°27' Fine Dining Restaurant at the Skeabost House Hotel - Isle of Skye. Roulade of Craigievern duck breast, creamed sweetcorn and morel mushrooms jus.

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This week's tasting menu starter from the 57°27' Fine Dining Restaurant at the Skeabost House Hotel - Isle of Skye. Roulade of Craigievern duck breast, creamed sweetcorn and morel mushrooms jus.

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