Thyme roasted fig, stewed broad bean, purée of sweet potato, coconut and saffron, balsamic

Thyme roasted fig, stewed broad bean, purée of sweet potato, coconut and saffron, balsamic
Jack Reeder

Jack Reeder

Executive Chef 25th July 2018

Thyme roasted fig, stewed broad bean, purée of sweet potato, coconut and saffron, balsamic