How To Choose Restaurant Uniforms

How To Choose Restaurant Uniforms
Tibard

Tibard

Standard Supplier 4th July 2013
Tibard

Tibard

Standard Supplier

How To Choose Restaurant Uniforms

Uniforms help to create a strong image of uniformity amongst a large group of people and it allows your customer to feel safe and well looked after, especially when you choose a uniform that clearly stands out in a full, bustling restaurant. Choosing a uniform is not always that easy though, after all different job functions will require different clothes and styles in order to ensure that your customers know exactly what their role in the restaurant is. This can make it hard work for a restaurant manager when it comes to procuring the right restaurant uniforms as there are many different considerations that must be made.
It is always best to try and find a uniform supplier that can provide all of your workwear requirements as you save an awful lot on hassle by buying in one place, plus it generally works out cheaper as you save on delivery and personalisation. For instance, if you are looking for personalised restaurant uniforms then you may be interested in a whole range of different product types, all of which need the same logo and branding. Generally, restaurants need 3 different types of uniform including chef uniforms, waiter uniforms and bar uniforms. Depending on how large your restaurant is, you may also need to buy promotional uniforms, cleaners uniforms and delivery uniforms. The list really can be endless so you must ensure that your uniforms supplier also has an endless number of lines for you to choose from.
The exact products that you choose to make up each restaurant uniform that you purchase is likely to differ based on the type of restaurant that you have. Some waitress uniforms may be made up of skirts and white t shirts however, there is also the possibility of using more formal work pants, waistcoats and sleek aprons. Chef uniforms are normally far simpler to choose as you will often be interested in a chefs jacket, chefs trousers, apron and hat to make up the full outfit.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.