‘Tomates aux crevettes’, grey shrimp, tomato, caviar, fennel, sauce amoricaine, dill

‘Tomates aux crevettes’, grey shrimp, tomato, caviar, fennel, sauce amoricaine, dill
‘Tomates aux crevettes’, grey shrimp, tomato, caviar, fennel, sauce amoricaine, dill
Paul McLoughlin

Paul McLoughlin

Executive Chef 14th February 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

‘Tomates aux crevettes’, grey shrimp, tomato, caviar, fennel, sauce amoricaine, dill

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.