Tomato tart, burnt eggplant, cannellini beans cream, nasturtium capers #plantbased #lisbon

Tomato tart, burnt eggplant, cannellini beans cream, nasturtium capers #plantbased #lisbon
Joao Ricardo Alves

Joao Ricardo Alves

Head Chef 9th July 2018
Joao Ricardo Alves

Tomato tart, burnt eggplant, cannellini beans cream, nasturtium capers #plantbased #lisbon

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