Tomato tart, burnt eggplant, cannellini beans cream, nasturtium capers #plantbased #lisbon

Tomato tart, burnt eggplant, cannellini beans cream, nasturtium capers #plantbased #lisbon
Joao Ricardo Alves

Joao Ricardo Alves

Head Chef 9th July 2018

Tomato tart, burnt eggplant, cannellini beans cream, nasturtium capers #plantbased #lisbon