Tomatoe tartare/"sundried" green tomatoes"/brown butter crumble/*not pictured room temperature beef broth*

Tomatoe tartare/"sundried" green tomatoes"/brown butter crumble/*not pictured room temperature beef broth*
Steven Glasl

Steven Glasl

Chef de Partie - Senior 17th October 2016
Steven Glasl

Steven Glasl

Chef de Partie - Senior

Tomatoe tartare/"sundried" green tomatoes"/brown butter crumble/*not pictured room temperature beef broth*

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.