Tonight's snacks at nautilus restaurant •salmon and cream cheese rillette, beetroot, dill, caviar •lamb liver pate, curried pumpkin chutney, rice cracker •beef and potato fritter, smoked mayonnaise

Tonight's snacks at nautilus restaurant
•salmon and cream cheese rillette, beetroot, dill, caviar 
•lamb liver pate, curried pumpkin chutney, rice cracker 
•beef and potato fritter, smoked mayonnaise
Alan Higgins

Alan Higgins

Executive Chef 6th November 2019
Alan Higgins

Alan Higgins

Executive Chef

Tonight's snacks at nautilus restaurant •salmon and cream cheese rillette, beetroot, dill, caviar •lamb liver pate, curried pumpkin chutney, rice cracker •beef and potato fritter, smoked mayonnaise

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