Tonight's bread. Spelt brioche and 48 hour sourdough, served on toasted spelt

Tonight's bread. Spelt brioche and 48 hour sourdough, served on toasted spelt
Jack Bradley

Jack Bradley

Head Chef 17th January 2017
Jack Bradley

Jack Bradley

Head Chef

Tonight's bread. Spelt brioche and 48 hour sourdough, served on toasted spelt

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