Tonight's snacks at nautilus restaurant: •Caper and gherkin cured trout, peas, vinegar pearls, batter crumble •Beef and horseradish mayo, beetroot, bread •Smoked black pudding, yolk puree

Tonight's snacks at nautilus restaurant:
•Caper and gherkin cured trout, peas, vinegar pearls, batter crumble 
•Beef and horseradish mayo, beetroot, bread
•Smoked black pudding, yolk puree
Alan Higgins

Alan Higgins

Executive Chef 22nd April 2019

Tonight's snacks at nautilus restaurant: •Caper and gherkin cured trout, peas, vinegar pearls, batter crumble •Beef and horseradish mayo, beetroot, bread •Smoked black pudding, yolk puree